Cath Kerry Every chef has a Signature Dish which is their own creation and encapsulates their restaurant’s philosophy.
‘Back To Front’ Marinated Hereford Prime Rump
Twice Roasted Crispy Skin Duck With Persian Aromatics Citrus Flavours
Pinsimonio
Goat Curry
The Vinyard Platter
Tea Smoked Trout With Radish Witlof Salad
Squid Ink Pasta With Prawns
Spanner Crab Salad With Avocado Puree Crusty Toast
Snapper Cake With Lobster Mayonnaise
Sea Scallops Wakame Taramasalata Tartlets
Seared Scallops Pork Cheek With Carrot Puree Pickled Fennel
Seared Scallops On Wagyu Brisket With Lemon Grass Foam
Roast Suckling Pig With Baby Vegetables Apple Charlotte
Roasted Marron Cauliflower Soup Shellfish Biscuits
Roasted Guinea Fowl On A Walnut Pancake Brandy Mascarpone Sauce
Roasted Bone Marrow With Snails Escargot
Rabbit Prawn Foie Gras Terrine
Honeybrown Mushrooms Seymour Gold Potatoes With Mushroom Ragout
Harvey Bay Scallop Risotto
Gnocchi With Truffles Peas Crispy Venison Proscuitto