Neil Perry This deep fried Silken tofu dish is served with mudcrab spiced with the classic thai nam jin sauce, fried peanuts and rambutans.
How to fillet a fish
How to create a seacuterie board
Prawn cocktail three ways
Classic beer-battered fish and chips
How to cook crispy-skinned salmon
Prawn Rice Rolls
Garlic Butter Prawns
Chilli Mudcrab
Grilled Salmon - Secrets Of A Restaurant Chef
Snapper
How to Butterfly a Sardine - Cookery School
How to Prepare Squid - Cookery School
How to Fillet a Fish - Cookery School
How to Cook Crispy Squid - Cookery School
How to Prepare Crab - Cookery School
How to Breadcrumb Fish - Cookery School
Yabbie Salad
Fish Risotto
Zucchini Flowers With Salmon Mouse Orange Coriander Sauce
Tea Smoked Trout With Radish Witlof Salad