Martin Boetz Every chef has a Signature Dish which is their own creation and encapsulates their restaurant’s philosophy.
Mary Berry shares her cooking secrets
How to fillet a fish
How to create a seacuterie board
Prawn cocktail three ways
Classic beer-battered fish and chips
How to cook crispy-skinned salmon
Prawn Rice Rolls
Garlic Butter Prawns
Chilli Mudcrab
Grilled Salmon - Secrets Of A Restaurant Chef
Snapper
How to Butterfly a Sardine - Cookery School
How to Prepare Squid - Cookery School
How to Fillet a Fish - Cookery School
How to Cook Crispy Squid - Cookery School
How to Prepare Crab - Cookery School
How to Breadcrumb Fish - Cookery School
Yabbie Salad
Fish Risotto
Zucchini Flowers With Salmon Mouse Orange Coriander Sauce