Bevan Smith & Linda Franz Chefs Linda Franz and Bevan Smith present this delicious main course.
Slow Roasted Lamb Shoulder - Donna Hay
Potato Rosti with Pulled Lamb - Donna Hay
Crispy Lamb Fritters - Donna Hay
Rack of Goat with Caramelised Butter, Yoghurt and Sumac Sauce
Sri Lanken Dhal With Tandoori Chicken And Lamb
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Leg of Lamb - Secrets Of A Restaurant Chef
Braised Lamb Shanks with Gremolata - Secrets Of A Restaurant Chef
Lamb & Vegetables
Lamb Rack With Ratatouille
Stuffed Lamb Shoulder
Lamb Cutlets
Lamb Short Loin
Lamb
Lamb Polenta with Blue Cheese - Donna Hay
Greek-Inspired Lamb Meatballs - Donna Hay
Slow-Cooked Balsamic and Garlic Lamb - Donna Hay
Barbecued Lamb with Eggplant and Haloumi - Donna Hay
Lamb and White Bean Stew
Lamb Kebabs with Baba Ghanoush - Manu Feildel