The restaurant is housed upstairs in a stylish, modern and airy space, featuring an open kitchen, professional and knowledgeable staff wait staff, quality table and stemware.
Duck Confit With Beetroot Spatzle Choucroute Mustard Aioli
Chicken Skewers and Satay Dip - Barefoot Contessa
Hot Chicken Fajitas
Crispy Spiced Quail - Luke Nguyen
Haloumi With Tomatoes - Lauren Murdoch
Vegetables and Prawns - Adrian Richardson
Easy Creamy Dip