Chef's Christmas 2009 A celebration of the Christmas spirit through friends, family and food! Over five nights join ten of Australia's hottest chefs, restaurateurs and entertainers as they share their Christmas entertaining secrets.
Chefs Christmas
Green Papaya And Lobster Salad - Luke Nguyen
Zucchini Slice - Luke Mangan
Nougat - Frank Camorra
Sweet Potato And Ginger Mash - Strodes
Strodes - OysterShot
Leftover Bake - Strodes
Sweet Crust Pastry - Skye Gyngel
Gazpacho - Skye Gyngell
Tasty Tofu Creation - Raita Noda
Empanada - Frank Camorra
Broccolini And Mushroom Stirfry - Strodes
Brandy Butter - Strodes
Tomato Aioli - Skye Gyngell
Fish Batter - Skye Gyngell
Banana Pudding - Skye Gyngell
Seafood And Summer Vegetable Salad - Raita Noda
Paper Bag Baked Ocean Trout - Raita Noda
Japanese Fried Chicken - Raita Noda
Udos Flathead - Peter Evans