World Kitchen

Episode Guide

Series 4 Episode Guide

Episode 1

Series 4 · Episode 1

In the brand new series of World Kitchen, New Zealand chef Nici Wickes travels the world to gain ideas and inspiration for new dishes to recreate in her kitchen back home.

Episode 2

Series 4 · Episode 2

In the brand new series of World Kitchen, New Zealand chef Nici Wickes travels the world to gain ideas and inspiration for new dishes to recreate in her kitchen back home.

Episode 3

Series 4 · Episode 3

In the brand new series of World Kitchen, New Zealand chef Nici Wickes travels the world to gain ideas and inspiration for new dishes to recreate in her kitchen back home.

Episode 4

Series 4 · Episode 4

In the brand new series of World Kitchen, New Zealand chef Nici Wickes travels the world to gain ideas and inspiration for new dishes to recreate in her kitchen back home.

New York

Series 4 · Episode 5

Nici fuels her day with donuts and coffee, then explores Brooklyn's locavore scene at a hip pizzeria. In the kitchen Nici prepares Buffalo inspired drums and a classic New York cheesecake.

Lisbon

Series 4 · Episode 6

After a stand up meal Nici endeavours to find out the ancient monks recipe for Portuguese tarts. She finishes with a nightcap of cherry liquor. In the kitchen Nici makes chicken with port sauce and recreates Portuguese custard tarts.

Salvador

Series 4 · Episode 7

Nici tastes a street snack that was originally a religious offering. A traditional lunch sets the scene for an afternoon of caipirinhas. In the kitchen Nici prepares rice and beans with chicken and spicy black bean fritters.

Fez

Series 4 · Episode 8

Nici learns how to make a local Moroccan pie cooked in a public subterranean bakehouse. She gets a hands on lesson in rolling cous cous from scratch. At home, Nici makes a sweet savoury bastilla and sweet cous cous with salted caramel.