Willie’s financial situation is precarious and in episode two he is exploring the possibility of outsourcing elements of his chocolate bar’s production. He soon abandons this idea choosing instead to stay true to himself and his dream – whatever the cost. Machines are sourced from across Europe and Willie starts to build his new factory. His chocolate bar recipe is key to setting him apart from other bars on the market. After much experimenting he reveals his recipe to family, friends and finally his chocolate group. His chocolate group have come on tremendously and have even developed a taste for the dark stuff but despite this success Willie’s plans for his chocolate bar are entirely upset when his beans arrive for Venezuela – and they’re the wrong ones.