Valentine Warner Eats Scandinavia

Episode Guide

Series 1 Episode Guide

Series 1 · Episode 1

Adventurous cook Valentine Warner sets off on a culinary journey across the North Sea to Scandinavia. He dishes up delicious haddock in the Norwegian fjords and gets a crash course in open sandwich-making.

Series 1 · Episode 2

Valentine is heading to the glorious Danish island of Lolland, a natural larder of beautiful ingredients. Tangy goat's cheese becomes a creamy cheesecake and cherry wine transforms a roasted duck.

Series 1 · Episode 3

Valentine meets some of the brains behind three times winner of the world's best restaurant Noma. He explores traditional Danish cuisine, making a classic liver pate, pastries with a twist and Scandi favourite, crispbread.

Series 1 · Episode 4

It's summer, and Valentine heads for Sweden's prettiest forest to forage wild strawberries for an outdoor cake-baking session. Then it's off to the wild and windy Weather Islands to catch and cook langoustine for locals

Series 1 · Episode 5

Things are hotting up for Valentine, as he cooks over a fire with chef Niklas Ekstedt at his Michelin-starred fire pit restaurant in Stockholm. Then he cooks all day and parties all night at a Midsummer celebration.

Series 1 · Episode 6

From everyone's favourite, to more unusual Scandinavian delights, Valentine makes a mouth-watering rhubarb cake, turns freshly caught mackerel into a burger and creates liquorice ice cream with caramelised breadcrumbs.

Series 1 · Episode 7

Valentine's heading for the wilds of Norway, making lamb stew fit for a Viking. Salmon-fishing pays dividends, and he makes two great dishes - a quick version of the classic gravadlax and a surprising salmon Scotch egg.

Series 1 · Episode 8

It's winter, and Valentine is cooking game bird with Sweden's wildest chef Magnus Nilsson. Back in Stockholm, he's making cinnamon buns and getting to grips with the ultimate Scandinavian street food - fried herrings.

Series 1 · Episode 9

Valentine's ice-fishing on a frozen Swedish lake, and proves you only need a plank, a fire and a fish for a delicious lunch. After a cold morning moose-hunting, he heads indoors to create chocolate mousse.

Series 1 · Episode 10

The intrepid cook is above the Arctic Circle, in the beautiful, snowy land of the reindeer. But cooking smoked reindeer heart in minus 32 degrees is challenging - it's so cold Valentine's fingers stick to the knife!