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In this two-part food special we explore the globalisation of Japanese food, the mass exodus of sushi, sashimi and teriyaki from east to west and the influence of Japanese cuisine on western food.
Visiting the many varieties of Japanese restaurants that have become popular in major cities such as Paris, New York, Dubai and London, seeing first hand how the desire for sushi has taken hold with the population of all these cities.
The second part of Umami explores the art and science of modern Japanese cooking, it is an art form from ingredients to the presentation.
When preparing and putting together the ingredients for a new dish the culture of the food is to look for harmony in all aspects from taste, colour, goodness and smell.... Read more.