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Tom's Istanbul Delights
About the Show
About the Show
Top British chef Tom Aikens has recently opened a restaurant in Istanbul, but he wants to understand more about the local culture and traditions, as well as the best ingredients and flavours, to help it be a success.
We follow Tom on a culinary exploration of this magical city, accompanied by a range of locals who help provide both information and inspiration. We see him in a variety of situations, including cooking on a little fishing boat in the middle of the Bosphorus and going deep into the heat of a pit oven to see how buryan kebab is cooked, before he heads back to the kitchen to create his own recipes.
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