In this holiday special, British chef Tom Kerridge shares his favourite traditional Christmas recipes, including turkey roll, orange cake, plum sauce and Christmas pudding ice cream.
This is hearty, casual cooking meant for sharing that means less time fussing in the kitchen and more time spent tucking in to great food with your mates.
We all enjoy eating outdoors and in this episode Tom wants to show us how to do outdoor food properly. He believes we should give our outdoor cooking the same love and attention you would when cooking in your kitchen.
In this episode Tom shows us how to cook dishes inspired by food you'd order in a decent British pub to celebrate a special occasion. These dishes are slightly showy, decadent and indulgent yet still really simple to make.
Classics are classics because they're great and Tom wants to show us how to cook some of the nation's favourite pub meals at home and get them spot on.
Sundays are a time to relax over cooking and enjoy a hearty lunch with family and friends and Tom wants to show us how to make our usual Sunday roasts a bit more special.
Series 1 · Episode 6
Tom shows us his version of some real family favourites, inspired by the food he enjoyed growing up. Feeding a family can be a tough gig but these dishes are sure to please everyone round the table, including the cook.