Series 1 · Episode 1
Michelin-starred chef Tom Kerridge wants to show us how to cook the best ever versions of the kind of food we all love to eat. Tom's serving up some great crowd-pleasing dishes, perfect for sharing with mates at a party.
Series 1 · Episode 2
Tom creates dishes inspired by some of his favourite takeaway foods. He starts with a puff pastry pizza, and then cooks an upmarket version of the classic post-pub takeaway - the doner kebab.
Series 1 · Episode 3
Tom creates extra special dishes for the weekend to share with family and friends. He turns an ordinary leg of lamb into an extraordinary dish by roasting it wrapped in branches of bay leaves to pack in extra flavour.
Series 1 · Episode 4
Tom believes that we should cook and eat good food no matter what day of the week it is, so he's got some incredible fuss-free dishes that are quick to make without compromising on flavour.
Series 1 · Episode 5
Chef Tom Kerridge shows how to cook the best versions of the kind of food we all love to eat. In this episode, he cooks dishes based on some of his favourites from his childhood, like chicken kiev and corn on the cob.
Series 1 · Episode 6
Tom believes that everyone deserves a proper lunch. He shows some great recipes for livening up lunches, including his twist on a classic ham and mushroom pie, tomato soup and a crispy duck salad with an Asian-style dressing.