Series 1 · Episode 5
Tom Kerridge travels to Colorado to find out why its residents are among the fittest, and least obese in America. Tom discovers that healthy living starts with local chefs.
Series 1 · Episode 6
Tom Kerridge lands in California's lush Gold Country and Central Valley where organically grown food is the order of the day.
Series 1 · Episode 7
Tom Kerridge travels to Vermont and learns how combining local food tradition with 21st century innovation can have surprisingly tasty results.
Series 1 · Episode 8
Tom Kerridge hits Washington DC, to hunt down the city's culinary treats. His first stop is Embassy Row on the 1 day of the year when the Embassies' chefs get to show off their national cuisines.
Series 1 · Episode 9
Tom Kerridge dives into the Caribbean flavours of the Florida Keys where chefs have created a unique cuisine different to anywhere else in the US.