» Print Recipe
Do you ever wonder, as you crack open a lobster or peel away the layers of an artichoke, who discovered the different foods we eat? As you pop that chocolate kiss into your mouth, do you ever question where chocolate came from?
Jim O'Connor presents this 14 part series that look into the history of the foods we eat - the secret life that we know nothing about. Take a lighthearted look at these foods and find out why we eat what we eat.
... Read more.
For more information and recipes from this series, click here.