Series 2 · Episode 1
In this opening program, Rose and Ruth concentrate on vegetables, a highly underrated ingredient in winter but one with plenty of surprises.
Series 2 · Episode 2
Ruth and Rose travel to frozen Norway to visit the country's largest salt cod factory, and then cook seabass before letting viewers know the best seasonal ingredient of the week.
Series 2 · Episode 3
How does corn become polenta? Ruth and Rose travel to Italy to find out.
Series 2 · Episode 4
This programme is devoted to game, and for Ruth and Rose's hare recipe they need a very special bottle of Chianti, so its off to Tuscany.
Series 2 · Episode 5
Ruth and Rose concentrate on autumnal and winter comforting soups and visit an unusual Italian bank.
Series 2 · Episode 6
Ruth and Rose show some cunning rescue tips and disguises for those prone to disaster themselves, before rounding off with a festive program for the sweet-toothed.