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The River Café has become one of Britain’s best-known Italian restaurants. The restaurant’s modern, innovative approach to cooking has captured the imagination of the country, and continues to set the benchmark for sensational cuisine.
River Café co-owners Ruth Rogers and Rose Gray bring to life their mouthwatering recipes, cooking both new and all-time favourites. The Café is acclaimed for it simple but innovative re-interpretation of Italian farmhouse cooking and its unrivalled reputation has been gained through a commitment to fresh, seasonal produce.
The programs focus on the ‘core’ ingredients which form the backbone of a variety of recipes, showing how to choose the best ingredients, and how to shop for them.... Read more.
The Black Truffle