» Print Recipe
Fernando Peire returns for a second series of this popular format, coming to the rescue of a new batch of struggling restaurants across the UK. He’s the expert their flagging businesses have been waiting for, but are they prepared to admit the problems and act on his advice? As director of world famous eatery The Ivy, with over 20 years experience in exclusive London restaurants looking after international celebrities, the charming but tough-talking Fernando knows that keeping the customers happy is key to a successful business. On the menu this series are a chef in East Sussex who is reluctant to let go of his fancy French dining, a Spanish restaurateur in Edinburgh who’s stuck in the past and a faded Afro-Caribbean restaurant in Yorkshire that needs spicing up.