The Great Australian Cookbook

Bios

Bios

Alla Wolf-Tasker

Alla is the owner of the beloved Lake House restaurant.

Anna Polyviou

Anna Polyviou is the Head Pastry Chef at the Shangri-La hotel in Sydney.

Clayton Donovan

Clayton is Australia's first and only hatted Indigenous chef.

Darren Robertson

After eight years at Tetsuya’s, Darren spread his wings and opened his own restaurants, Three Blue Ducks and Rocker.

Frank Camorra

Frank Camorra is the chef and co-owner of MoVida restaurants.

Gilbert Lau

Gilbert Lau is the father of Chinese cooking in Australia.

Maggie Beer

The reputation of Maggie’s products has being built on her own philosophy of using the best ingredients, in season without preservatives or fillers.

Matt Moran

Matt Moran is the well-known Australian chef and restaurateur of a number of successful restaurants including ARIA Sydney, ARIA Brisbane, CHISWICK, Opera Bar, Riverbar & Kitchen, North Bondi Fish and CHISWICK at The Gallery.

Matt Stone

Greenhouse Chef, Matt Stone has enjoyed a rapid rise to the top of the culinary world since starting cooking in Margaret River in 2002.

Matt Wilkinson

Matt is the owner of Pope Joan in Melbourne.

Merle Parrish

Merle is a Country Women's Cooking Association champion.

Nick Holloway

Nick is the chef and owner of Nu Nu in Queensland's Palm Cove.

Paul West

Tasmanian chef Paul West is the host of our new series River Cottage Australia after a nationwide search for the 'Aussie Hugh Fearnley-Whittingstall'.

Peter Gilmore

Peter Gilmore’s rise and rise should serve as an inspiration. It is in his present digs at Quay that he has carved his own name for himself.

Peter Russell-Clarke

Peter Russell-Clarke is a TV chef, cookbook author and painter.

Rayleen Brown

Rayleen founded catering company Kungkas Can Cook which supports indigenous Australian women in the Northern Territory.

Rodney Dunn

Rodney Dunn is the owner of acclaimed cooking school, farm and eatery, The Agrarian Kitchen.

Ronni Kahn

Ronni is the founder of anti-food waste organisation, OzHarvest.

Ross O'Meara

Ross is the owner of Bruny Island Food.

Sharon & Carol Salloum

Carol and Sharon Salloum own Almond Bar in Sydney.

Simmone Logue

A contemporary twist to wholesome, traditional comfort style foods has been the secret recipe to success for Simmone Logue.

Victor & Evelyn Liong

Victor and Evelyn Liong own the popular Melbourne restaurant Lee Ho Fook.