Series 3 · Episode 5
The bakers must fulfil Matt's mantra that patisserie is perfection by piling pastries on the judges' plates.
Viennoiseries: Orange and Almond Croissants, Pain Au Chocolat and Sfogliatelle
from The Great Australian Bake Off
Viennoiseries: Croissants, Passionfruit Danishes and Cranberry Danishes
Viennoiseries: Blackberry and Lemon Verbena Brioches, Croissants and Fig Danishes
Recipe by Michelle Trevorrow from The Great Australian Bake Off
Viennoiseries: Butter Croissants, Cherry Danishes and Snails
Recipe by Marcus Matear from The Great Australian Bake Off
Breakfast Basket Viennoiseries: Chocolate Croissants, Sour Cherry Danishes and Apricot Pinwheels
Recipe by Dave Yan from The Great Australian Bake Off
Orchard Viennoiseries: Chocolate Mandarin Croissants, Apple Danishes and Almond Brioches
Recipe by Claudia Anton from The Great Australian Bake Off
Matt Moran's fraisier cake
Recipe by Matt Moran from The Great Australian Bake Off
Yeast Free Viennoiseries: Praline Pain Au Chocolate, Raspberry Croissants and Palmiers
Recipe by Chris Asquith from The Great Australian Bake Off
Viennoiseries: Butter Croissants, Almond Croissants and Cream Cheese Danishes
Recipe by Barb Dunn from The Great Australian Bake Off
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