The Great Australian Bake Off
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Gird your loins, sausage roll fanatics – it’s Patisserie Week, and we’re getting it rolling with a sausage roll Signature Challenge.
From muffins to a classic chicken, leek and mushroom pie - it's all about heartwarming and delicious family meals this week on the Great Australian Bake Off.
It's biscuit time! From Matt Moran's jam drops, to biscotti, and other assorted cookies, here's the low down on this week's episode.
Dough you know what time it is? Grab your packets of yeast, invest in a proving drawer, and treat yourself to a bouquet of flours... It's bread week on The Great Australian Bake Off!
What is the secret science of the perfect croissant? From the air between layers, to the ratio of the audible crunch to buttery centre, Lune Croissanterie spills the beans on some of their croissant chemistry.
The Great Australian Bake Off has returned for season three. So preheat your ovens, bust out your bundt pans, and buckle up for television’s greatest baking battle!
From lamingtons to sourdough bread, sausage rolls, caramel slice, crème brûlée, and doughnuts - here's where to satisfy your baked goods itch.
Step into the wonderful world of Insta-famous, superstar baker Katherine Sabbath. Her visionary, pop-bright approach to cake-making, baking, and decorating is a candy-coloured universe all of its own.
Check out the incredible suppliers of The great Australian Bake Off series 3.
Food icon Maggie Beer tells us all about her favourite family Christmas recipes and traditions.
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©2015 BBCW and FremantleMedia Australia based on a Format created by Love Productions and distributed by BBC Worldwide.