The Great Australian Bake Off
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Twelve new bakers have entered the shed as the fourth season of The Great Australian Bake Off begins production.
Spoiler alert! After nine weeks of whisking, whipping and whacky creations, the Bake Off Grand Final is upon us. It’s Barb vs. Claudia vs. Dave in an epic baking battle to determine Australia’s greatest amateur baker.
Baking has always been understood as a precise science, but architect turned pastry chef Dinara Kasko is breaking baking boundaries with her mathematical 3D printed cakes.
From wedding cakes, to mince pies, Christmas pudding, and hot cross buns - this week it's all about those special celebration bakes.
Maggie beer shares her top three favourite baking recipes. From savoury to sweet, why not try one of Maggie's favourites this weekend.
Our March guest editor Maggie Beer lets us in on a few of her best-kept secrets. Her favourite food is not what you would think!
From the type of flour you choose to the emotion poured into each bake, Maggie Beer shares her top five baking tips.
Our special guest editor Maggie Beer talks us through some of the stories and recipes she's sharing this month.
Polish those crown jewels and round up the corgis, it’s British Week on The Great Australian Bake Off!
Put your cows away and get ready to indulge in a Signature Challenge with a difference: dairy-free fruit tarts.
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©2015 BBCW and FremantleMedia Australia based on a Format created by Love Productions and distributed by BBC Worldwide.