Series 1 · Episode 1
At the Loft it's all about pasta, and Alex is teaching her students unique takes on traditional pasta dinners.
Series 1 · Episode 2
Alex says there are endless ways you can prepare chicken, so today she has picked out her all time favorites to teach the students.
Series 1 · Episode 3
Alex grew up with a pizzeria in her building, so it's no wonder she has a special love of this slice of Americana.
Series 1 · Episode 4
Set a deliciously rebellious tone for the day with Alex's breakfast recipes that break the rules.
Series 1 · Episode 5
Alex's idea of retail therapy is to visit the greenmarket and find the best produce in season.
Series 1 · Episode 6
Today Alex teaches the students how to use the best fruits of the season and turn them into amazing desserts.
Series 1 · Episode 7
Today at The Cooking Loft, Alex is using seasonal apples to add a sweet complement to pork chops, give a nice zing to cabbage and bacon, and add a crisp freshness to dessert. It's apples from A to Z!
Series 1 · Episode 8
Everyone has a tried and true meatloaf recipe that satisfies a craving for comfort food. But today, Alex is taking the meatloaf to new heights. She'll round out the meal with potato salad and a mango tart.
Series 1 · Episode 9
Alex is teaching us how to make chocolate dishes for kids and grown-ups alike.
Series 1 · Episode 10
The perfect soup can be simple to make, and today Alex will show the students and you how to make soups for all seasons -- a rich Clam Chowder is complemented with Crispy Croutons you can dunk into the bowl.
Series 1 · Episode 11
Alex shares her family's Thanksgiving recipes including her father's famous stuffing, her favorite juicy turkey with a smooth, no lumps gravy, and a sauce that combines fresh cranberries with some of the signature spices of the season.
Series 1 · Episode 12
Grab a mixing bowl because it's cookie time at The Cooking Loft. Alex and the students will make a dozens of cookies that use several different techniques.
Series 1 · Episode 13
Alex is combining her love of casual French and American cooking with an all-out holiday dinner at the Loft.