The Big Food Fight



Gregg Wallace

Gregg Wallace is a successful vegetable grower who supplies many large restaurants in London with fresh produce from his farm. Born in Peckham, he started out as a London market trader on a vegetable stand in Covent Garden's vegetable market.

Hugh Fearnley- Whittingstall

Hugh Fearnley-Whittingstall has become known for his earthy, back-to-basics approach to cooking.

James Martin

James could often be found cooking in the kitchen at the tender age of five and had cooked for the Queen Mother by age twelve!

Tom Parker Bowles

Tom is fast becoming one of the UK’s most respected food writers. He is a passionate advocate of ethically grown and reared food and a champion of local British produce.