Ben Milbourne begins his Tasmanian adventure aboard the Spirit of Tasmania. On the high seas, Ben works with chef Paul and taste tests his way around the ship before disembarking at Devonport.
5 Minute Oysters
from Tasting Tasmania
Moroccan Salmon Salad
Recipe by Ben Milbourne from Tasting Tasmania
Small Fry's Apple Fritter
Truffle and Mushroom Pasta
Apple and Rhubarb Compote
Salt Baked Flounder
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