Fiji is the multicultural hub of the South Pacific and its food is a blend of ‘local’ or Fijian – Indian Chinese and Western influences.
The Old Mill Restaurant Suva, a United Nations in a complicated and
Suva’s long standing institution, the Old Mill Cottage restaurant where owner Mary Nelson’s been bringing Fiji’s races together to eat each other’s food.
Traditional highland Navuki style cooking, a bamboo wrapped open fire cooking.
Wainadoi Spice Gardens, the base for a nationwide network of small village farmers who grow organic spices.
Nandi home cooking, Mrs Suleman’s is the best there is.