Taste Takes Off

Episode Guide


Series 305 · Episode 9

Fiji is the multicultural hub of the South Pacific and its food is a blend of ‘local’ or Fijian – Indian Chinese and Western influences. Suva Market The Old Mill Restaurant Suva, a United Nations in a complicated and Suva’s long standing institution, the Old Mill Cottage restaurant where owner Mary Nelson’s been bringing Fiji’s races together to eat each other’s food. Traditional highland Navuki style cooking, a bamboo wrapped open fire cooking. Wainadoi Spice Gardens, the base for a nationwide network of small village farmers who grow organic spices. Nandi home cooking, Mrs Suleman’s is the best there is.

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