Taste Takes Off

Episode Guide


Series 305 · Episode 6

Hawaii was one of the first places in the world where Asian food fused with western. The Asian styles, particularly Japanese, blended with an American culinary heritage to produce the world’s first Asian/Western fusion style cuisine. Celebrated American chef Alan Wong tells the story of the Japanese, Portuguese, Chinese and Hawaiian roots of ‘Hawaiian Regional Food.’ Seaweed farming, Kona Coffee, vanilla and a most unusual salad vegetable, the core of a palm tree, palm hearts.

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