Peta travels to Vietnam, to Hanoi, a city of lakes, shaded boulevards and a bustling, vibrant old quarter and also to Hoi An, a picturesque old fishing town mid way along the country’s coast. Vietnam is a country that is verdant and fertile, and where French traditions mingle with Chinese. Its dishes are fresh and green and its national dish, pho, is a beef broth soup overflowing with clean tasty ingredients.
Hanoi Street Food, Dec 19th Market, Lang Market Garden, Hanoi Sofitel Metropole Cooking School, the ubiquitous fish sauce Nuoc Mam, the Hoi An fish market. Guest Chef is Chef Hai who cooks at his very stylish Red Bridge Restaurant.