Italian chef Gino D'Acampo takes food seriously. Telling him a chippy can make better cod and chips than him is motive enough for him to take on the takeaway.
Postman Kevin Howard and his wife, Wendy, from Colchester, love their chips. They order from the local chippy at least three times a week and would never dream of making fish and chips from scratch, although they have tried to make it from frozen, without much success.
Can Gino beat the award-winning chippy on price, speed and taste? And will he emerge with his reputation intact?