Surfing The Menu

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Recipes

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Spiced mussel and saffron soup

Recipe by Curtis Stone from Surfing The Menu

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Porterhouse pot-roasted with bay, garlic and red wine vinegar

Recipe by Ben O'Donoghue from Surfing The Menu

Thumbnail of Peppered duck breast, poached balsamic figs and garlic crisps with jus gras loading...
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Peppered duck breast, poached balsamic figs and garlic crisps with jus gras

Recipe by Curtis Stone from Surfing The Menu

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