Spiced mussel and saffron soup
Recipe by Curtis Stone from Surfing The Menu
Porterhouse pot-roasted with bay, garlic and red wine vinegar
Recipe by Ben O'Donoghue from Surfing The Menu
Peppered duck breast, poached balsamic figs and garlic crisps with jus gras
By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice