Two world-class Aussie chefs, Ben O’Donoghue and Curtis Stone, have escaped their kitchens to embark on the adventure of a lifetime. With their surfboards and boning knives packed, they embark on a gastronomical adventure across our sun, fun and food-filled land.
Watch as Ben and Curtis snorkel for lobsters; discover exotic fruits and vegetables such as chocolate capsicum and strawberry guavas; swim with sea lions at Bair Bay; and cook up delicious dishes.
Meet lovable characters and discover the fabulous fresh produce on offer as the boys cook in some of the most spectacular locations in Australia.
From the Cairns Highlands to Kakadu, Albany to the Mornington Peninsula, Surfing the Menu will leave you wanting more.... Read more.