Series 2 · Episode 1
Join passionate cook Stefano de Pieri as he takes us inside one of the most famous museums in Venice to see the works of Carpaccio and Bellini, before cooking the dishes they each inspired.
Series 2 · Episode 2
Stefano is in Italy and Australia, cooking with the revered Branzino fish on the river Sile in Treviso before taking us back to Melbourne to cook with the traditional Baccala.
Series 2 · Episode 3
Stefano shows us a quick and simple Capsicum pasta. Paula, Stefano's Italian friend, shows us her favorite pasta recipe before Tobie Puttock reveals the secret behind his incredible Sole Ravioli.
Series 2 · Episode 4
Special guest Neil Perry shows us how he cooks grass and grain fed beef. And in his home town of Treviso, Stefano takes us to the wonderfully eccentric world of Radicchio, showing how obsessed the Italians are with singular ingredients.
Series 2 · Episode 5
Stefano traverses Italy and Australia to cook the dishes most dear to his heart, sharing a thoughtful moment with us as he idles peacefully down the Venetian canals.
Series 2 · Episode 6
After showing us a range of fish dishes, Stefano reunites with his brother's wife in Italy, who lovingly shares with us two of her favorite cake recipes. Guy Grossi spoils us with White Truffle gnocchi.
Series 2 · Episode 7
Back in Treviso, Stefano takes us to his favorite deli and shows us how the Italians love to eat standing at a bar with a glass of wine.
Series 2 · Episode 8
In the final episode of this beautiful series, Rosa Mitchell shows us her ricotta bomboloni and Stefano is back on the river Sile cooking for us.