Award-winning chef Stevie Parle and professional spice blender Emma Grazette head to Oaxaca, where chillies go back 7,000 years. Inspired by local home cooking they create a fresh Chilli Fish Stew and Chilli Chocolate Cake.
Recipe by Stevie Parle from Spice Trip
Really Easy Chocolate Cake with Chilli, Salt and Tequila
Smoky Pulled Pork and Slaw
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