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Top Australian chef Shannon Bennett, travels to Germany in search of inspiration and to create an authentic seven course menu for the board of kitchen appliance company Miele. Only trouble is he has just three hours to prepare, his 'kitchen staff' are untrained and have sketchy English, and he has to cook it all in the home kitchen of the kitchen company boss. From the ensuing chaos does Shannon manage to conjure up the spectacular culinary feast he's famous for or will his reputation be ruined forever? He also shares the secrets to creating his signature dishes at home.