Adrian Richardson wishes you a very meaty Christmas! He serves up a feast of show stopping dishes, sure to impress at the Christmas table this year.
Recipe by Adrian Richardson from Secret Meat Business Christmas
Xmas Stuffed Assado with Lima Bean Salad
Roast Suckling Pig with Caramelised Quince Glaze
Galantine of Goose with a Festive Cranberry Stuffing, Cherry Glaze and Sauteed Broccolini
• Sign Out
Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.