Colourful, passionate chef and Ladette To Lady star Rosemary Shrager hosts an all-new series mixing fabulous cookery with a knock-out game show. This series gives aspiring amateur cooks the chance to win real training jobs as chefs in some of Britain’s top restaurants, with one ultimate winner. Each week a group of 10 aspiring amateur cooks are selected to attend Rosemary’s renowned cookery school. Here they are given the opportunity to show off their culinary credentials, taught new skills and put under pressure to see if they’ve got what it takes to make it in a busy commercial restaurant kitchen. All the while they’re closely watched and supervised by Rosemary with her infectious enthusiasm, passionate know-how and demanding expectations.
The best performing cook each week is then given the chance to work in a top restaurant. In the final week, each of the weekly winners are reviewed with the most impressive given a job as a trainee chef.
For more information and recipes from this series, www.rosemaryshrager.com
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Wild Mushroom Lasagne with Tomato Sauce Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks |
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http://www.itv.com/rosemary/
helpfully broken up into entrees, mains and desserts.
Rosemary's Beef Stew with scone topping has become a staple in this household! Leftovers make the most amazing pies too!