Series 1 · Episode 4
Hugh's commitment to a summer without flesh takes a hit when he joins a fishing trip and has to pass up the fresh mackerel. He visits a Japanese chef who introduces him to the vegetarian ways and cooking techniques of Buddhist monks.
Series 1 · Episode 5
Hugh immerses himself in the pleasures of wild swimming with vegetarian triathlete Colin, who puts pay to any suspicion that a meat-free diet lacks power.Then Hugh makes a camp lunch for a team working with heavy horses to clear a forest.
Series 1 · Episode 6
Hugh is well into his summer without meat. But even though he's turned veggie life goes on - it's time to take two of the sheep to slaughter. And he is challenged to win over a meat-loving crowd at a local pub with his veggie dishes.
Series 1 · Episode 7
Hugh's whole style of cooking and eating has changed. He decides to throw an autumn feast which includes stuffed squashes, sweet eggplant and even vegetable puddings as a testament to show how easy and delicious meat free cooking can be.