Series 1 · Episode 1
Rick Stein sets sail on a voyage of discovery, travelling to the world's centres of seafood excellence seeking recipe ideas with new ingredients.
Series 1 · Episode 2
Rick flees the chaos of his restaurant to seek comfort from the sea. Thirty miles from Padstow he calms down, when a veteran fisherman introduces him to the best fish in the world.
Series 1 · Episode 3
Rick has a moment in a small Cornish village where the locals share the local speciality, Stargazey Pie, cooked once a year to celebrate the saving of the village from starvation.
Series 1 · Episode 4
It's 6am in the morning, but Rick is as inspired as ever, whether on a tropical beach in Goa, or on a fishing trip that brings in a catch of hundreds of shell fish.
Series 1 · Episode 5
Rick takes in the white sands and turquoise seas of Noosa. He meets TV Chef Sally Jenkins who shows Rick a thing or two about seafood cooking - Australian-style.
Series 1 · Episode 6
Rick fulfils a dream when he finds a rough oyster shack where fish are steamed over an open fire, and there are no table cloths!
Series 1 · Episode 7
Rick is on the exotic Thai coastline resort of Hua Hin. In the local hot and bustling market Rick collects ingredients for a red curry fish dish.
Series 1 · Episode 8
For the close to the seafood odyssey, Rick goes to Whitby, where they claim to make the best fish and chips in the world. So what's the secret?