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Some of the finest seafood in the world swims around the coastline of the British Isles. This eight-part series is a romantic and magical journey through the cuisine and heritage of Britain’s shores, from the north of Scotland, through Wales and the west coast of Ireland, down to Dorset and Cornwall.
Rick reveals his personal love for the sea, demonstrating exactly what is satisfying about working at the oars of a rowing boat to bring in a springing haul of mackerel, bass and bream. But the point of this quest is to show what wonderful dishes are offered by seafood that has encircled us for centuries – often very cheap and almost always a cookery secret.
As well as a salute to seafood itself, the series is also a celebration of the people who catch it. Rick takes us on board a wide variety of boats and into plenty of kitchens around the country. Despite keeping his travels to Britain and Ireland, Rick’s recipes draw from cooking techniques from all over the world, offering lovers of seafood the chance to try their hand at new, unmatched flavours.
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For more information and recipes from this series, click here.
Tom & Fiona