Series 1 · Episode 1
Rick Stein’s Mediterranean escape begins in Marseille, where his last series (French Odyssey) ended. He catches the ferry to Bastia, the ancient capital of Corsica, where he is invited to a typical Corsican feast.
Series 1 · Episode 2
In Sardinia, Rick watches as the local fishermen catch mullet using methods that date back to Ancient Roman times.
Series 1 · Episode 3
Rick continues his travels in Sicily, enjoying the colours and ambience of Catania’s busy fish market.
Series 1 · Episode 4
Rick departs Italy and makes his way to the Greek island of Corfu, where he attends a family feast.
Series 1 · Episode 5
From Corfu, Rick heads to the Spanish island of Mallorca, where he eats what he describes as the most succulent lamb he has ever tasted.
Series 1 · Episode 6
In Morocco, Rick enjoys couscous and tucks into the tagines and mint tea found in the bazaars.