Series 1 · Episode 6
Rick visits Lisbon on the banks of the River Tagus, a city in love with its seafood and possibly the best custard tarts in the world.
Series 1 · Episode 7
Rick Stein visits the home of New Nordic cuisine, Copenhagen, and cooks Fried Pork Belly with Lovage Potatoes and Parsley Sauce - voted Denmark's favourite dish.
Series 1 · Episode 8
Rick Stein visits historic Cadiz and times his visit perfectly to enjoy the cities two most revered culinary stars - fresh tuna and Manzanilla sherry.
Series 1 · Episode 9
Rick Stein visits the city of Thessaloniki revered as the gourmet capital of Greece and birthplace to possibly the greatest warrior general that ever lived, Alexander.
Series 1 · Episode 10
Rick arrives just in time to see locals celebrating a festival in honour of Palermo's patron saint, Rosalia, and even gets a cookery lesson from a real life duchess.