Rick Stein's Fruits Of The Sea

About the Show

About the Show

The award-winning Cornish chef returns with more fabulous fish dishes inspired by his travels. For his second series, Rick looks at the many events that have influenced him over the past 25 years of cooking in Cornwall.

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Posted by SwanetteReport
Does anyone have the recipe for the crab spring rolls on todays episode?
Posted by SwanetteReport
Hi Everyone, does anyone know the recipe for the Crab Spring Rolls which were on the May Day episode