Rick Stein's Food Heroes

About the Show

About the Show

“This is my food lovers’ guide to Britain – there’s plenty of seafood in it of course, but more and more I’m interested in the quality of all food in this country, from pies to sausages, to lovingly made cheese, organic meats, beer – everything really – and I’ll be looking at all of those producers who value the taste of food above profit.”

... Read more.

Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

Please login to comment
Posted by LouiseReport
Carol, is this what you were looking for?:
Posted by CaroginReport
looking for Rciks recipe of a soup. I think he called it zuppo pisto.
Posted by BaibaReport
I too am heving trouble accessing recipes for this series. I'm after the cannelloni. Any help out there?
Posted by BaibaReport
I too am having trouble accessing reciped for this particular series. I am looking for the cannelloni recipe? Any help out there?
Posted by KenReport
Caught the end of the program last night, does anyone have the recipe for the wet polenta & sausage creation.
Posted by Trina16Report
Hi all you fans, does anyone have Rick's corned silverside hash recipe with an egg? as i can't seem to find it. Cheers, Trina Newman, Western Australia.
Posted by TugMasterReport
Barbara or Ross did you find it?? Ive been searching high and low but unable to find!! If so can you point me in the right direction. Cheers