A behind the scenes documentary series following two of Britain's best chefs Simon Rogan and Aiden Byrne as they both try to open fine dining restaurants in Manchester and chase the city's first Michelin star.
Pressure mounts and tempers soar as Simon struggles to get his team of young chefs to meet his exacting standards and master his complex food. Aiden begins a rigorous training programme for chefs and front of house staff.
As both restaurants hurtle towards the end of the year, they are under increasing pressure to deliver a profit on their backer's investment. Can Simon Rogan and Aiden Byrne succeed where others have succumbed?