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Regency Banquet

About the Show

About the Show

On 18th January 1817 one of Britain’s most opulent banquets was held in Brighton Pavilion. Staged by the Prince Regent for the state visit of Grand Duke Nicholas of Russia, this legendary feast featured over 120 dishes prepared by the greatest chef of the day, Antonin Careme – the father of haute cuisine. This half-hour program tells the story of that night and its lasting impact on British cuisine.

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