Rachel's Favourite Food

Episode Guide

Restaurant Food

Series 169 · Episode 13

Sometimes an event calls for a grown-up celebration and in this episode Rachel cooks some very special dishes, the kind that you might find in a sophisticated restaurant but which can in fact be cooked, relatively easily, at home: Salad with Beetroot, Goat’s Cheese and Toasted Hazelnuts, Baked Black Sole with Champagne Sauce with Clams and Julienne of Vegetables, Pavlova

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