Rachel's Favourite Food

Episode Guide

Fish Dishes

Series 169 · Episode 10

“Here in Ireland we are very fortunate to be surrounded by clean water and an abundance of good fish – it’s just a pity that most of us don’t take advantage of what we have and that we don’t eat enough fish – so much of what is caught here is exported. The recipes in this programme all have an Asian feel to them, but the ingredients, and in particular the fish, can all be sourced easily here: light coconut broth with Dublin Bay prawns, spicy salmon fishcakes with a Thai dipping sauce, Vietnamese crab salad with noodles and a lemon and ginger ice cream, made with crème fraiche and yoghurt.
 
 

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