Rachel's Favourite Food

Episode Guide

Dinner Party

Series 169 · Episode 7

“Giving a dinner party is not something I do very often, usually if I’m entertaining it’s more informal and last minute, but just occassionally it’s great to dress up, make an effort and create more of an event. The trick when cooking for a dinner party is to make food which is special, even impressive, without it requiring you to be in the kitchen while your guests are enjoying themselves.” In this programme, Rachel prepares asparagus with Hollandaise sauce, green leaf and pea soup, lamb tagine and pomegranate couscous and a chocolate, hazelnut and caramel tart.

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