Rachel's Favourite Food

Episode Guide

Pinic Food

Series 169 · Episode 3

“I always like to make good, hearty food to bring with me on a picnic and having this sort of food extends the picnic season – you can enjoy a picnic in the Spring and Autumn, as well as the summer. Picnics, for me, bring back happy memories of childhood and so some of the food in this programme has a slightly retro feel: ham and egg pie and jam tarts. But there’s also more sophisticated food, such as a duck, lentil and red cabbage salad, a Spanish frittata with feta cheese and chorizo and an amazing Italian sandwich – a muffelletta – made by scooping out a loaf of bread.”
 
 

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