Rachel's Favourite Food

Episode Guide

Dining Al Fresco

Series 169 · Episode 1

“There’s something very pleasurable about eating outside, either lunch on a sunny weekend, or dinner on a lovely, balmy evening. Food for eating outside needs to be prepared easily and relatively quickly, so that when the weather is good, you can take advantage of it, and it doesn’t need to be served piping hot.” In this programme, Rachel prepares two salads (avocado, orange and watercress and fennel, blue cheese and pine nut), a south American beef steak with chimichurri salsa, a Sicilian pasta dish and two deserts: a no-pastry pear and almond tart and a summer fruit tiramisu.

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