Rachel's Favourite Food

Episode Guide

Indoor Bar-b-Que

Series 169 · Episode 13

“In our climate, we tend to think of barbecues only in the summertime, and even then the weather can be slightly unpredictable. But as with most barbecue food, in the event of a sudden monsoon-like shower, the food in this chapter can be cooked inside — either in an oven or, even better, on a grill pan (or started on a grill pan, and finished in the oven). There are also recipes here that don’t actually get cooked on the barbecue, but are good to serve on the side.”

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